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Mozzarella between slices of fresh bread, coated in egg batter and breadcrumbs, fried until golden, and served with vodka sauce.

Italian rice balls coated with breadcrumbs and served with a side of Alfredo sauce

Garlic bread topped with melted cheese. Customize with your choice of sauce, plus optional proteins, vegetables, and 2 oz cheese cups for an additional charge.

Lightly coated calamari fried until golden and crisp.

Clams baked with seasoned breadcrumbs and oregano.

Mussels served with your choice of spicy Fra Diavolo, marinara, or white wine sauce.

Six mozzarella sticks served with a side of marinara sauce.

Seven chicken wings with your choice of BBQ, Buffalo, or garlic Parmesan, served with carrots, celery, and blue cheese.

Tomatoes, onions, and basil on toasted fresh Italian bread.

Tuna tartare with avocado and mango, finished with a ginger-soy glaze and served with homemade potato chips.

Brussels sprouts with bacon and Gorgonzola cheese.

Toasted garlic bread. Customize with your choice of sauce, plus optional proteins, vegetables, and 2 oz cheese cups for an additional charge.

Charred octopus with roasted baby potatoes, roasted peppers and piquillo vinaigrette.

Arugula, fresh strawberries, cranberries, Gorgonzola, and walnuts, served with freshly made strawberry dressing.

Cucumbers, tomatoes, peppers, carrots, and homemade croutons over iceberg lettuce.

Crisp romaine lettuce and croutons with house-made Caesar dressing.

Watermelon stacked with fresh mozzarella, tomato, and basil, drizzled with balsamic glaze.

Fresh mozzarella, sliced tomatoes, basil, and roasted peppers with salt, pepper, and garlic.

Watermelon, cucumber, feta, basil, and dill with a lemon, honey, and olive oil dressing.

A crisp wedge of iceberg lettuce with creamy blue cheese dressing, bacon crumbles, and chopped tomato.

Orzo, peas, onions, and crumbled feta with olive oil and lemon, served on toasted pita with tahini dressing on the side.

Romaine lettuce, red and green peppers, onions, tomatoes, and house-made croutons with olive oil dressing.

Romaine lettuce, onions, tomato, and Gorgonzola with red wine vinegar dressing.

Arugula, red beets, goat cheese, and candied walnuts with our house balsamic vinaigrette.

Arugula topped with burrata, candied pecans, roasted butternut squash and roasted cherry tomatoes, finished with balsamic glaze and served with two slices of toasted bread.

Mix lettuce, arugula, and spinach at no extra charge. Choose your dressing, then add toppings and proteins for an additional charge. Photo shows one possible combination with optional paid toppings.

Angus beef burger with American cheese, tomato, lettuce, and caramelized onions, served with straight-cut French fries.

Chicken cutlet with lemon, Parmesan, and shredded lettuce on a freshly made Italian wedge.

Chicken cutlet with light tomato sauce and mozzarella on an Italian wedge.

Chicken cutlet with lettuce, tomato, and mayo on an Italian wedge.

Grilled chicken, broccoli rabe, mozzarella, and roasted peppers on an Italian wedge.

Grilled chicken with lettuce, tomato, and mayo on an Italian wedge.

Burrata, arugula, prosciutto, and cherry tomatoes with salt, pepper, and olive oil.

Thinly sliced eggplant with tomato sauce and melted mozzarella on a toasted Italian wedge.

Meatballs with tomato sauce and melted mozzarella on an Italian wedge.

Chicken cutlet with romaine lettuce and ranch dressing in a wrap.

Buffalo chicken cutlet with blue cheese and iceberg lettuce in a wrap.

Grilled chicken with Caesar salad in your choice of wrap.

Grilled chicken with lettuce, tomato, and mayo in a wrap.

Steak with caramelized onions, mushrooms, cheddar cheese and lettuce.

Choose a white, whole-wheat, or spinach tortilla and your sauce at no extra charge. Mix lettuce, arugula, and spinach and choose a dressing free. Add toppings and proteins for an additional charge. Photo shows one possible combination with optional paid protein and toppings.

Build your own Italian wedge with a free choice of sauce. Mix lettuce, arugula, and spinach and choose a dressing at no extra charge. Add toppings and proteins for an additional charge. Photo shows one possible combination with optional paid protein and toppings.

Portobello mushrooms, arugula, goat cheese, and balsamic onions on sourdough bread.

Short rib, fresh mozzarella, broccoli rabe, garlic, and chili flakes in a panini. Make it your own with optional extra toppings, cheese, and proteins for an additional charge.

Choose one pasta and one sauce. Served in a regular bowl, with an optional bread bowl upgrade for $3. Add proteins and vegetables for an additional charge.

Fresh pasta layered with braised beef, Italian cheeses, and a Chianti-braised meat sauce

Rigatoni with prosciutto in a sauce made with vodka, cream, tomato paste, and Calabrian chiles. Image shows the optional bread bowl upgrade for $3.

Spicy

Angel hair pasta topped with baked butternut squash, extra virgin olive oil, salt, tomato, feta, basil, and a balsamic drizzle. Photo shows the optional $3 bread bowl upgrade.

Cavatelli with sautéed broccoli rabe and crumbled sausage in garlic oil sauce.

Lobster ravioli with baby shrimp and sautéed spinach in brandy and tomato cream sauce.

Gnocchi served with your choice of sauce. Photo shows pesto. Add proteins, toppings, or 2 oz cheese cups for an additional charge.

Cheese-filled ravioli served with tomato sauce.

Homemade mac and cheese.

Pasta paired with vegetables, primavera-style.

Spaghetti prepared in the classic carbonara style.

Baked ziti pasta with garlic butter.

Spaghetti with capers, olives, and anchovies in marinara sauce.

Penne and broccoli with garlic and oil.

Shrimp, clams, and mussels over pappardelle with marinara or fra diavolo sauce.

Linguine in a white clam sauce.

Fettuccine with boneless chicken sautéed with onions and peas in pink sauce.

Cavatappi with chicken, onions, mushrooms, and peas in brandy pink sauce.

Mix & match endless Pastabilities! Choose three pasta-and-sauce combinations served in three mini sourdough bread bowls, all included for $33. Pick a pasta and sauce for each bowl. Add proteins individually to each mini bowl: $2 per meat or $3 for shrimp. Optional toppings and 2 oz cheese cups cost extra. Use special requests to tell us which bowl gets your other extras.

Spaghetti served with marinara sauce. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Fettuccine served with Alfredo sauce. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Orecchiette served with tomato and basil sauce. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Pappardelle served with pesto sauce. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Rigatoni served with spicy Fra Diavolo sauce. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Penne served with vodka sauce. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Ziti served with marinara sauce. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Linguine served with Bolognese sauce. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Angel hair pasta served with Parmesan and butter. Optional bread bowl upgrade $3. Add proteins, vegetables, or 2 oz cheese cups for an additional charge.

Gluten-free penne pasta with your choice of one sauce. Optional proteins, vegetables, and 2 oz cheese cups cost extra. The optional $3 bread bowl contains wheat.

Pulled short rib with roasted pepper, basil, garlic, ricotta, and Parmesan, served over your choice of pasta. Photo shows rigatoni.

Fried burrata over your choice of pasta with cherry tomatoes. Optional proteins and 2 oz cheese cups cost extra.

Seasoned breaded chicken cutlet topped with house-made tomato sauce and mozzarella, then broiled.

Egg-battered chicken with lemon and white wine sauce.

Spiced chicken skewers with mayo chili sauce or BBQ sauce, with your choice of mixed greens or Caesar salad.

Low Carb

Chicken prepared piccata-style for a classic Italian entree.

Chicken prepared Martini-style with Parmesan and lemon white wine sauce.

Two breaded chicken cutlets with arugula, onions, fresh tomatoes, fresh mozzarella, shaved Parmesan, and house dressing.

Chicken, prosciutto, eggplant, and mozzarella in sherry wine sauce.

Braised chicken, sausage, peppers and garlic in a vinegar-based sauce served with roasted potato chips.

Chicken sautéed with mushrooms in Marsala wine sauce.

Hanger steak with roasted Brussels sprouts and mushroom Parmesan risotto.

An 8 oz filet mignon cooked to your preference.

Crispy salmon served with fingerling potatoes and spinach.

Shrimp sautéed with garlic in a lemon, butter and white wine sauce.

Egg-battered shrimp finished in a lemon-butter and white wine sauce.

Shrimp simmered in a spicy tomato sauce with garlic and a touch of chile heat.

Thinly sliced eggplant cooked with our tomato sauce and melted mozzarella.

Two pork chops served over mashed potatoes with sautéed cherry peppers or hot or sweet peppers.

Grilled chicken served with mashed potatoes.

Eggplant rollatini with tomato sauce, basil, ricotta, fresh mozzarella, and balsamic glaze.

Steamed mussels served with toasted bread.

Pan-seared tuna served with mashed potatoes and julienne vegetables.

Salmon with risotto in lobster broth, onion and garlic, finished with sliced avocado and chile oil.

Oven-roasted branzino with lemon potatoes, roasted pepper sauce, and capers.

Burrata with arugula, candied pecans, roasted butternut squash, roasted cherry tomatoes, and balsamic glaze. Served with two slices of toasted bread. Optional protein add-ons available.

Sesame-crusted wild-caught tuna served over julienne vegetables and mashed potatoes.

Fresh homemade dough with marinara sauce and mozzarella.

Fresh homemade dough with pesto sauce, arugula, cherry tomatoes, burrata, and prosciutto, finished with sea salt and olive oil.

Baby potatoes baked with parsley, olive oil, Parmesan, onion powder, salt, and pepper.

Vegetarian

A comforting side of mashed potatoes.

Vegetarian

House waffle fries

Vegetarian

Two 3.5 oz meatballs, 7 oz total, excluding sauce.

Broccoli served with garlic and oil.

Vegetarian

Sautéed spinach, served as a side.

Vegetarian

Crisp French fries, served as a side.

Choose your pasta and sauce. Add vegetables, grilled chicken, chicken cutlet, meatballs, sausage, or shrimp for an additional charge. Optional 2 oz cheese cups are $1 each.

A side of asparagus to accompany your meal.

A side of broccoli rabe with its distinctive, pleasantly bitter flavor.

Broccoli finished with a savory char.

A kid-sized serving of ziti pasta with tomato sauce.

A kid-sized serving of ziti pasta with butter.

Chicken fingers served with French fries.

Spaghetti served with one 3.5 oz meatball.

Tastebud overload! Freshly made churros served with caramel and whipped cream.

Two handmade empanadas filled with Nutella and served with vanilla ice cream.

Creamy custard finished with a caramelized sugar top.

Classic Italian tiramisu, a layered coffee-flavored dessert.

Classic Italian cannoli with a crisp pastry shell and sweet filling.

A delicate crepe with Nutella chocolate-hazelnut spread and banana.

A delicate crepe with Nutella chocolate-hazelnut spread and strawberries.

Butter cake served with vanilla ice cream.

San Pellegrino sparkling mineral water.

San Pellegrino orange sparkling drink.

San Pellegrino lemon sparkling drink.

Poland Spring still spring water in a plastic bottle.

Coca-Cola classic cola.

Pepsi cola in a plastic bottle.

Diet Pepsi cola in a plastic bottle.

Canada Dry ginger ale in a plastic bottle.

Dr Pepper soda in a plastic bottle.

Pure Leaf lemon iced tea.

Pure Leaf peach iced tea.

Pure Leaf raspberry iced tea.

Pure Leaf unsweetened iced tea.

Saratoga sparkling spring water in its signature blue glass bottle. 12 fl oz (355 mL).

One 2 oz cup of cheese served on the side. Choose grated Parmesan, shaved Parmesan, Gorgonzola, feta, or fresh mozzarella. $1 per cup. Increase the quantity for more cups of the same cheese; add another selection for a different cheese.

Scrambled eggs with fresh mozzarella, tomato, and arugula.

Scrambled eggs with prosciutto, tomato, and arugula on your choice of Italian bread or sourdough.